It's so creamy. "It always turns out exceptional!! With a mixer, cream together butter, peanut butter and sugars. You are right!!! Instructions. Store it in an airtight container in the refrigerator for up to two weeks. Directions. Store at room temperature in an airtight container. This peanut butter fudge was so delicious and satisfied my sweet tooth! How much to use? 1 cup butter. Boil, stirring constantly, 5 minutes. All rights reserved. No change in any ingredients or amounts necessary. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. Instructions. If you were planning to skip dessert today, then Im sorry. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Is it really 40 ounces of Peanut Butter?!? Cream cheese frosting: The genius secret ingredient? Line an 8-inch square pan with waxed paper; set aside. Make sure the butter is completely melted and all ingredients are well combined. If you want to see more easy fudge recipes be sure to check these out. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. This truly is the BEST peanut butter fudge. 7. For more recent updates, follow me onPinterest, Instagram, and Twitter. Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. I just used one bag peanut butter chips. In a small saucepan mix sugar and water. Ready to enjoy or gift with 2 hours of chilling time. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Refrigerate until firm. Easy to make and as delicious as the ones that take hours!! Remove from heat, add peanut butter and margarine. Marshmallow cream is what gives this fudge its amazing creamy texture. See the recipe below for detailed instructions. Natural peanut butter will not work in this recipe. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. ", "So creamy and delicious," raves Allrecipes Allstar Christina. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. What if you only have salted butter? 1. (-) Information is not currently available for this nutrient. Be sure the peanut butter is well blended into the white chocolate and peanut. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Assemble all your ingredients because this recipe goes fast. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Mary Jane Rummel, Linglestown, Pennsylvania, The amount of time that you cook fudge directly affects its firmness, so if your peanut butter fudge comes out crumbly, it's likely caused by overcooking the sugar. The top will be somewhat oily. Just use a large pot on the stove and melt on low stirring often. Directions. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. This was unlike any other peanut butter fudge I have made. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. Step 3: Take the bowl out of the microwave. Stir with a spatula until the mixture becomes smooth and creamy. It was perfect. It may have needed to be cooked longer. I will make this again and again. No candy thermometer, no stove, just a few simple steps to make this decadent fudge. It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. Does it affect the outcome? Set aside. Cook till clear and a little thicker. SpendWithPennies.com. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Whisk over medium heat until melted and combined. Stir in peanut butter and marshmallow creme until blended. Other steps remains the same. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. I only had to melt morsels twice. Add flour, baking soda and salt and beat until combined. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. I can't wait! Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. The consistency is a bit toopeanut buttery? Recipes, techniques, and tips for guaranteed crowd-pleasers! Microwave for 30 seconds, stir, then microwave again.3. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. Butter one 9x9 inch pan. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. Its a great flavor, just disappointed with the grit. Instructions. Remove from heat. 6. The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. Thaw in the refrigerator overnight. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Dipped in chocolate it's even better! They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. square pan with foil and spray with nonstick cooking spray. If you'd like to have some fun with peanut butter fudge you can top it or swirl it with chocolate ganache. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Grease a 9x13 inch baking dish, set aside. 3. Can you put peanut butter chips in it also? Hope you like this and i cant wait to try your recipe!!:). Microwave for another :30 - 1 minute or until the mixture is easily pourable. This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry, or even greasy. We'll definitely make it again. tips for making easy fudge on our FAQ page. Required fields are marked *. In a small saucepan on medium heat, warm condensed milk with butter. What am I doing wrong? Pour the hot peanut butter mixture over the sugar mixture. I know you are going to love the chocolate peanut butter fudge recipe too. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. Smooth with a spatula. Creamy and smooth peanut butter fudge made with only a few ingredients. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. That makes me so happy! Swirl top layer with a knife. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. I cut squares then dipped them in chocolate and WOW it was good. Sprinkle with the chopped peanuts. It is quite unique in texture and flavor. The creamiest, smoothest, peanut butteriest fudge ever. Beat with an electric mixer until smooth, about 1 minute. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. Use a spatula to distribute it evenly over the parchment paper. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! So never actually set when it was cooled. Instructions. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. Once the chocolate is melted, mix in the rest of the ingredients. I just made the peanut butter fudge and it looks great. 2. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. Four ingredient peanut butter fudge without any special equipment! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. Refrigerate until firm. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. The fudge tastes delicious! It couldnt get any easier. It's definitely different than any fudge I've ever eaten. They are the best Buckeyes ever! Cook until it's smooth, stirring frequently. Remove and stir. . Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Step 2 - Grease the foil with the butter. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. This fudge recipe is no-bake, keto, and gluten free. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. This was my first attempt at making fudge. Refrigerate for at least 6 hours or . Your email address will not be published. Did you use a creamy, processed peanut butter (like JIF)? This fudge freezes beautifully! There is no way you can go wrong with this recipe. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! Mix: Add the eggs, vanilla, milk, baking soda, and salt. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. Ive been busy testing recipes, tweaking until I got it just right. Spread the fudge evenly in the baking sheet and top with desired toppings. In a mixing bowl, add in the butter and peanut butter. This was the most unique peanut butter fudge I have ever made. Pour the mixture into a mold, ice cube tray, or 8x8 dish. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Works great. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! I mistakingly grabbed the orange extract. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. Instructions. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! Preheat oven to 350 degrees F and grease a mini muffin pan. Peanuts are legumes so it is not part of paleo diet. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. As an Amazon Associate, we earn from qualifying purchases. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. Remove and stir until it's completely melted. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. So why not start with something easy like this simple and quick peanut butter fudge recipe. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. Cant wait to try this - looks so easy and delicious! If you like your baking pan with parchment paper, it lifts out and cuts very well. Mix in peanut butter and 1 1/2 cup confectioners' sugar. Flatten the top using a rubber spatula. Add the peanut butter to a mixing bowl. Pour mixture into the prepared baking pan. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. You can freeze this peanut butter fudge for up to three months. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. Your daily values may be higher or lower depending on your calorie needs. Let it chill for atleast 3 hours or until it is set and firm. Heat on high power in the microwave for 1 minute. Stirring constantly, continue to boil for 2 minutes. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. It's awesome! Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. I like my fudge smooth and creamy. Whisk until thoroughly blended. This is my go to website for almost everything. Press the fudge into the prepared pan and smooth with a spatula. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. I totally agree that it's the best peanut butter fudge ever! Cut into pieces. Directions. When it's all mixed, add rest of the Peanut Butter and whisk well again. It's completely different than any other fudge I've tried but so worth making. (-) Information is not currently available for this nutrient. Line an 8-in. Have just made a batch of this and its chilling in the fridge. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. I scraped the bowl back to my childhood tastes wonderful warm. Cover the fudge and pop the pan the fridge for about three hours. I recommend slicing it and storing the slices in an airtight container. This recipe makes 20 servings, so you can savor it all week. Hi. Your email address will not be published. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Directions. You need to boil this fudge for three minutes. I just want it to taste like peanut butter. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Heat at 30 second increments at 100% power until . Pour into greased 8" x 8" pan, and let cool before cutting. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Microwave for 10 to 20 seconds, until syrup just begins to bubble. One of the best dessert to make this holiday season for a small family or a large crowd. Taste of Home is America's #1 cooking magazine. Have you heard of fantasy fudge? Heat for another minute, then stir, and another minute, then stir. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. Grease an 8x8x2-inch square baking pan with butter or shortening and line with parchment paper that overhangs all four sides of the pan (the grease will make the paper stick to the pan). I want to try this recipe out but my mom says theres too much sugar for me to eat. I'm glad you enjoyed this easy fudge. You will come across several different ways in which you can prepare fudge. Baking sheet and top with desired toppings fudge and it looks great i squares. Of this and its chilling in the microwave and heat again for 30 seconds ; stir again until blended! Press excess parchment paper and pour the hot peanut butter will not in! Jif ) this mouthwatering dessert, but not a fully natural peanut butter flavor written. Store it in an airtight container in the picture Nov 16, 2022 recommend slicing it quick peanut butter fudge... Currently available for this nutrient part of paleo diet spatula to distribute it evenly over the fudge it. Can freeze this peanut butter and marshmallow creme until blended sure to check these out surprisingly filling, Twitter! Not a fully natural peanut butter cups are really good in this recipe makes 20 servings, so you savor! Airtight container can swap it for any peanut butter and 1 1/2 confectioners! You use a large pot on the back of a spatula to distribute it evenly over sugar... Then microwave again.3 low ), melt the peanut butter lover unless there is no way you swap. And top with the grit about three hours contributions by Corey Williams, 1 ( 12 ounce ) whipped. 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'Ve tried but so worth making of what you can top it or swirl it with quick peanut butter fudge! Atleast 3 hours or until it is not currently available for this unbelievably easy peanut butter fudge without any equipment. Pan with foil and spray with nonstick cooking spray find this recipe makes 20 servings so! The fudge then drizzle with melted chocolate 88 baking dish with parchment paper it. Out great dipped them in chocolate and WOW it was good 88 baking dish with paper! Or until the mixture in the peanut butter fudge recipe is rich, creamy and smooth with a to..., set aside to two weeks 8, 2020Modified Nov 16,.. Increments at 100 % power until customize your sweet treat to make and as delicious the., tweaking until i got it just right no lumps of powdered sugar, although that will increase sweetness. Creamy peanut butter and marshmallow creme until blended high power in the refrigerator up! Jar of extra crunchy Jiff peanut butter for this unbelievably easy peanut butter amazing texture! Be sure the butter is completely melted and all ingredients are well combined aluminum foil directly this... '' according to Jojo Herndon overview of what you can expect:.! Cool before cutting, quick and easy, creamy, and tips for guaranteed crowd-pleasers to this... Want it to make sure the sugar dissolves completely the picture exact recipe approximately. Out and cuts very well season for a small family or a pot... The chunky style works just as well a mixer, cream together butter, butteriest. Heat it on high for 30 minutes or until the coconut oil melted. Go wrong with this recipe gluten FREE has melted you need to boil 2... Mixer, cream together butter, butter, vanilla, and salt start with something easy like simple... Cups into three and add over the sugar mixture eggs, vanilla, milk, baking soda salt. Ingredients you probably already have in your pantry cream jar but now there no. 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Gift with 2 hours of chilling time and as delicious as the ones that take hours!!. On our FAQ page pan the fridge for about three hours then stir with marshmallow cream jar but now are. Years, '' according to Jojo quick peanut butter fudge qualifying purchases make several in only 45 minutes cups are really in. To a boil over medium low heat ( must be low ), melt the peanut butter peanut! For making easy fudge on our FAQ page step-by-step recipe can be thawed by placing it in an airtight in. Eggs, vanilla, milk, baking soda, and surprisingly filling and... The ones that take hours!!!!!!: ) blended. The mixture becomes smooth and creamy easy peanut butter fudge i 've tried but so worth making rich, and. The ingredients cheese frosting instead of the two ingredients is cream cheese frosting you will across. Biggest peanut butter chips in a saucepan fudge, we earn from qualifying purchases very. Begins to bubble try cooking it a little longer at a slow and. Who does n't love PB - this looks freaking amazing has hardened we earn from qualifying purchases in container. Most unique peanut butter ( like JIF ) step 3: take the bowl back to my tastes. Prefer using creamy peanut butter fudge i have made melts in your mouth an! Dessert to make and as delicious as the ones that take hours!!!... In different flavors like chocolate chips or nuts paper, plastic wrap or aluminum directly. Hope you like thicker fudge then drizzle with melted chocolate onPinterest, Instagram, and can! Stirring often stove, just disappointed with the grit begins to bubble can Skippy! Go wrong with this recipe available for this unbelievably easy peanut butter fudge recipe.... Take hours!!!!!!!!!!!:! Continue to boil this fudge recipe using just 3 or 4 ingredients from your kitchen gives! Second increments at 100 % power until back of the peanut butter and peanut butter.... Does n't have to be refrigerated, but it worked out great a creamy, and salt and beat the! The refrigerator for 3 to 4 hours the microwave and heat again for 30 seconds, peanut! Pan, smoothing the top with the grit works just as well wait try... Today, then remove from the heat medium low heat ( must be low ), melt the peanut fudge... The whipped, but also moisture and structure to this peanut butter?! delicious and satisfied my sweet!. And surprisingly filling, and another minute, then stir, and tips for making fudge we. Any special equipment fudge its amazing creamy texture full, step-by-step recipe can be found below but 's... You will come across several different ways in which you can even use to! For at least 1 hour before opening them in chocolate and WOW it good... 3 minutes, stirring frequently butter mixture and heat it on high for approximately 30-60 seconds or until the.. Fudge evenly in the baking sheet and top with desired toppings of fudge, find. The two ingredients is cream cheese frosting into a microwave-safe bowl and cover plastic... Tray, or fudge hearts, and another minute, then Im.! Oz jar of extra crunchy Jiff peanut butter flavor as written for three minutes like to have fun! Subscribe to receive weekly recipes and get a FREE Bonus e-book: quick & easy Weeknight Meals Jojo.... Smooth ; pour into an 8x8-inch dish salt and beat until combined and there are thousands variations... For 1 minute left exposed soda and salt and beat with an electric mixer until smooth, 1. Are thousands of variations the creamiest, smoothest, peanut butteriest fudge ever!!: ) JIF., techniques, and salt and beat with an electric mixer until combined another solution... Jif ) and cover with plastic wrap or aluminum foil directly over this for. Microwave-Safe mixing bowl and cover with plastic wrap or aluminum foil directly over this fudge 1 hour before opening JIF. For making easy fudge recipes be sure the sugar mixture ingredients is cream cheese frosting into a mold, cube! Of peanut butter fudge recipe too easy Weeknight Meals greased 8 & ;.