oil 900 g good stewing steak 175 g smoked streaky bacon 1 large onion, thickly sliced 2 fat garlic cloves, crushed 450 ml red wine 40 g flour 4 tbsp. Then cook long and slowly until the meat it tender and the sauce is thick and delicious. Add wine, stock, and tomato paste to the pan. Scrape the paste into the onion mix and pour in the remaining wine. Step 1 Place the flour in a bowl or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips Before you give your home a much-needed clean, take a look at best buys from our vacuum cleaner expert, Matthew Lock! Stir until combined and thickened, and bring to the boil. Explore. If the sauce is too thin at the end of cooking, thicken by simmering in the slow cooker with the lid off until reduced. In a large ziplock bag, combine the flour, season salt, and black pepper. Remove to a paper towel lined plate to drain then transfer to the slow-cooker. Half an hour before the meat is cooked, blanch the baby onions in boiling water for 30 seconds, then peel. Mix flour and meat. This is a real French classic that is wonderfully rich. 2. In a large bowl, combine the beef, carrots, celery, garlic, and onion with the mustard, bay leaves, cloves, a generous pinch of black pepper, and the wine. Use 1-2 tablespoons oil on medium heat in a large skillet. Bring the wine to a simmer, scraping up any browned bits from the bottom of the pan. * Percent Daily Values are based on a 2,000 calorie diet. Follow the steps for browning meat and vegetables, then add everything to the slow cooker with reduced liquid volume as follows: 1.5 cups red wine and 1 cup gluten free beef stock. Heat a large soup pot or dutch oven over medium high heat. I always reduce the wine before adding it to the casserole as it greatly improves the flavour and colour. This butter makes the pudding richer and denser. Your email address will not be published. Fry until browned on all sides. Add the mushrooms and onions and cook for a further hourin the simmering oven or until tender. Basic ingredients for creme au beurre Use 1-2 tablespoons oil on medium heat in a large skillet. 118 Brilliant beef recipes. easy Preheat the oven to 160C/gas mark 3. Remove the meat from the skillet and set it aside. Add carrots and mushrooms to skillet; cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Repeat with any remaining beef. Stir in the horseradish cream, sprinkle with parsley and serve at once. Aim for higher-welfare beef from grass-fed cows if you can. Put bacon in slow cooker. Set a colander over a large bowl. Beef bourguignon is a classic French dish from the region of Burgundy and is traditionally made with a full-bodied Burgundy wine. Choose the type of message you'd like to post. Put another knob of butter in the dish (if needed) and add the bacon lardons. 1. Pinterest. You may be able to find more information about this and similar content on their web site. Heat the butter and remaining oil in a frying pan and fry the baby shallots or onions for 4-5 minutes, or until just golden-brown. Cover with lid and cook on low for 7hr, or until the beef is tender. Today. Prep Time: 0 hours 20 mins Cook Time: 2 hours 40 mins Total Time: 3 hours 0 mins Ingredients 2 tbsp. Boeuf Bourguignon. Beef Bourguignon is a rich and heartybeef stew using beef stock andred wine for added richness. To peel shallots easily, put in a heatproof bowl and cover with freshly boiled water. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and stir in. This recipe alsohas whole shallots, smoked bacon lardons, garlic, carrots, button mushrooms and plenty of herbs added. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the meat from the pan. Add the beef topside roast to the skillet once the oil begins to simmer. Brown well, then transfer each batch to a large bowl. This is a real classic French casserole that is wonderfully rich. Give it a good stir and cook on low until beef is tender, approximately 8 hours or high for 6 hours. In a large dutch oven over medium high heat pot add the olive oil and bacon pieces. recipes A family favourite perfect for batch cooking in your slow cooker. Filed Under: mary berry Tagged With: mary berry beef stew slow cooker. Cut the bacon into small pieces and add to the panwith the onion and garlic and fry until the bacon is starting to brown. Cook on low for 6-8 hours or on high for 4-5 hours. Cook the stroganoff: Add the bay leaf and mushrooms to the slow cooker. Transfer beef to the slow cooker. Using a slotted spoon, remove browned beef to a plate lined with kitchen paper to drain excess away fat. Step 1 Preheat oven to 350. Using a slotted spoon, transfer the meat to a plate as it browns. The secret to beef bourguignon? Peel the pickling onionsand add them to the pan, tossing together. Transfer beef to the plate with the bacon. CHICKEN Transfer to a large casserole dish with a lid. Remove to a paper towel lined plate. Add the chopped carrots, mushrooms, celery, canned tomatoes, and sun-dried tomatoes to the slow cooker and carefully pour the red wine mixture over the vegetables. BACON 3 pounds boneless beef chuck, cut into 2-inch cubes and patted dry 2 teaspoons kosher salt, divided, plus more as needed 1/2 teaspoon freshly ground black pepper, plus more as needed 3 ounces. Bring the remaining liquid in the pot to a boil and cook until reduced by half, about 10 minutes. Dec 4, 2021 - Mary Berry Slow Cooker Beef Recipes with ingredients,nutritions,instructions and related recipes. Preview. Bring to the boil on the boiling plate, cover and transferto the simmering oven for about 2 hours. Directions Heat butter and oil in a large skillet over medium-high heat. In a slow cooker, mix the crushed tomatoes, apple cider vinegar, tabasco, honey, Worcestershire sauce, and the onion. GOAT CHEESE ! CHOCOLATE Cover with the flour mixture. Do not sell or share my personal information. Add your bacon and cook until crisp. Cook on high for 3-4 hrs or until meat is tender, or 5-7 hours on low. Then transfer them into a bowl and set aside. 6 sprigs of thyme. Slowly whisk in the flour. Add beef pieces to a large plastic bag and add flour. Into the slow cooker add the mushrooms, carrots, half the bacon, broth*, second half of the salt, tomato paste, garlic, thyme, bay leaf, pearl onions and red wine. It is even better if you make it ahead and let the flavors meld overnight. Transfer to the oven and cook for about 12 hours. Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity! 4 hours 26 minutes Not too tricky. Both use egg yolks and sugar to create the thick pudding base. February 22, 2023 . Save Pin Review Prep Time 40 minutes Cook Time 2 hours 30 minutes Total Time 3 hours 10 minutes Servings 6 Author Holly Nilsson Equipment Dutch Oven Ingredients pound bacon chopped 3 pounds chuck cubes or stewing beef 1 teaspoon salt teaspoon pepper Prepare the shallots - put in a bowl, cover with boiling water and leave for a few minutes. ITALIAN Return the meat to the pan, bring to the boil, cover with a lid and simmer for a few minutes. Do not leave unattended.). Saut Bacon: Add the bacon to the skillet and saut it until browned, about 3-4 minutes. Allow it to simmer and reduce and slowly add beef broth, tomato sauce, and soy sauce. slow cooker 2. Transfer beef to the slow cooker. Our Slow-Cooker Beef Sliders with Pickled Peppers, Beef-and-Bean Chili, and BBQ Brisket are ready to be put in the game. British Slow Cooker Recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. See moreMarys twists on the classics recipes(19), See morebeef braising steak recipes(52), Mary Berry's stained glass window biscuits. Place beef in a large resealable bowl; add wine, oil and seasonings. Method 1. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Directions. 15 Reviews. top 20 worst suburbs in perth 2021. beef curry slow cooker jamie oliver. Heat 1/2tbsp oil in a large frying pan over medium-high heat and brown the beef well all over - do this in batches, adding more oil . beef Add the garlic, thyme, bay leaf, carrots, mushrooms and pearl onions. 01 of 29 Slow Cooker Tomato-Basil Meatloaf Photo: Victor Protasio Meatloaf is forever the most reliable dinner recipe in our tin, and the slow cooker makes it easier than ever. Perhaps you're after a decadent slow cooker rice pudding, or maybe a slow cooker whole chicken. Repeat with remaining half beef. Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Cook bacon, stirring occasionally, until crisp. Sprinkle with parsley and serve hot from the oven. Enter your email below to subscribe to my blog. Add the. slow cooker carbonnade of beef with little mustard toasts + competition. 2 tablespoons redcurrant jelly. Dredge the beef in the seasoned flour and set aside. Then stir the reduced red wine in; Add beef, bacon, thyme and bay leaves, then give it a good stir and bring to a simmer. Preheat the oven to 325F (163C). Scrape mixture into the slow cooker, then add the wine, stock, carrots and some seasoning and stir together. SHRIMP Cook the bacon, then remove it to a plate. Heat just until mixture is warmed through- no need to boil. Its About the Food! We are no longer accepting comments on this article. 2-3 pieces of bacon. I found that this made enough for 4 portions. In a large skillet, add the meat and onions. In a large bowl, toss beef with the salt, pepper, and flour. Get out your slow cooker and have it ready and set up. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. Add the butter and leeks to the unwashed pan, and fry for a few minutes. Add the mushrooms and onions to the casserole and then continue to cook for a further 40 minutes, or until the meat is completely tender. Discard drippings, reserving 1 tablespoon in pan. Sear the beef until browned on all sides. Pre-heat a large saute pan on medium high heat. Cover the dish and cook in a preheated oven at 120oC for 3-4 hours. Season the meat and fry for 3-4 mins in batches until browned all over, scooping out each batch with a slotted spoon and transferring the browned meat to a plate. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Its fairly easy and comes together in your slow cooker. In a large frying pan, heat a little olive oil and saut the bacon lardons for about 3 minutes, until beginning to crisp and browned. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Cook for 8 hours on low or 4 hours on . Watch. Once cooked, add it to the slow cooker. Preheat oven to 325. Slow cooking! Pour the contents of the beef bowl into the colander. Make it in advance and store in the freezer for a hearty meal over the Christmas period. 450g button mushrooms. Remove and set aside. (Marys joy of Family Cooking), SLOW COOKER BEEF BOURGUIGNON Its About the Food! Heat the oven to 170C/150C fan/gas 3. Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Prep Time 20 minutes Cook Time 9 hours Total Time 9 hours 20 minutes Author Alyssa Rivers Servings: 6 People Review Ingredients Recipe - Mary Berry's Family Sunday Lunches, Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Instructions. Brown the beef in olive oil until browned on all sides, then transfer to a bowl. Whisk until mostly smooth. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook the beef bourguignon for about 2-3 hours at 325F. Add the sauce to the slow cooker. The best vacuum cleaners to give your house a spring clean! When the cooking time is almost up, cut the mushrooms in half and fry over a medium heat in another pan with the butter for about 2 minutes. Cook and stir for several minutes until the onions have softened, then add the mushrooms and cook another 5-10 minutes. SEAFOOD You cant go wrong with this simple to make slow Cooker Beef Bourguignon. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. After this time, stir in the celeriac, bring back to the boil for a few minutes then return to the oven for about 30 minutes, until the meat and celeriac are tender. When the cooking time is almost up, cut the mushrooms in half and fry over a medium heat in another pan with the butter for about 2 minutes. Discard the marinade NOOOO, just kidding, of course, you don't discard the marinade, at this point it's red gold! Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. Add beef, and cook 2 to 3 minutes, turning frequently, until browned on outsides, but still rare in the middle. Sprinkle the flour over the onion mixture and then pour over the reduced wine, the brandy, and half the stock. Cover with the lid and continue to cook for 45min-1hr. Cut the beef into 2 inch chunks and add it to the slow cooker. Remove with a slotted spoon and set aside. A few extra steps are involved in making this stew, but I promise it is worth it. beef chuck, cut into 1 1/2" cubes; kosher salt; Black pepper; 1 bottle dry red wine, such as cote du rhone or pinot noir; 4 carrots, cut into . Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity! On the day: Preheat the oven to 160C. Recipe | Courtesy of Marc Murphy. Meanwhile, for the mash, cook the potatoes in a pan of boiling salted water for 12-15 minutes, or until the potatoes are tender. Slow Cooker Beef Bourguignon. Top with most of the bacon pieces. You can substitute some of the wine for more beef stock if you want to have a subtler flavour. sides TART, 2023 Its About the Food! Add the beef and fry for a further 4-5 minutes, or until browned on each side. Then add in the mushrooms and remaining garlic, and cook another 6-8 minutes. We earn a commission for products purchased through some links in this article. Cover the pot with a lid and move it to the oven. Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Method Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Serve it with rice, noodles, or mash potatoes, make sure you sop up all that delicious gravy! However, pastry cream is made from milk while French buttercream is made using butter. We earn a commission for products purchased through some links in this article. Once all the beef has been browned, transfer to the slow cooker. 19/02/2023 . 3. Add Worcestershire sauce and season with salt and pepper. If possible, we'd recommendbuying beef that isnt already pre-cut, as the pieces are often too small or unevenly cut. Mary Berry's warming beef stew flavoured with ginger, paprika and horseradish. Take all the meat pieces out and using paper towels, make sure they are as dry as you can. Required fields are marked *. This is even better made ahead of time or over the stove top. Big hearty pieces of vegetables, preferably carrots, potatoes, and mushrooms. Remove the bacon with a slotted spoon. Place the oil in a flameproof casserole over a high heat. Season, to taste, with salt and freshly ground black pepper. LEMON Slow Cooker Chicken and Mushroom Stroganoff. Add the bouquet garni, then cover and cook on a low heat for two hours, or until the beef is tender and the sauce has thickened. Transfer the meat to a plate. In a large skillet, fry bacon over medium high heat until crisp. Saut the bacon in the same skillet, then move the bacon to the beef bowl. dinner or debate this issue live on our message boards. Touch device users, explore by touch or with swipe gestures. COCONUT Slow Cooker Christmas Beef Stew from Mary Berry on BBC I followed the BBC recipe, (linked above). Heat a large heavy-bottomed frying pan over a medium heat, add 2 tablespoons of the oil then add the onions, carrots, celery and garlic and fry for a few minutes until they start to turn light golden brown. Remove with a slotted spoon and set aside. Place it all in a large bowl with the mustard, bay, cloves, a generous pinch of black pepper and the wine. Slowly whisk in the flour. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Total Time: 17 hours 15 minutes. You may be able to find more information about this and similar content on their web site. In a large ziplock bag, combine the flour, season salt, and black pepper. Deglaze the skillet with a cup of the marinade. Place the beef back in the dish, pour in a bottle of red wine, followed by the beef stock, sprig of rosemary and a bay leaf. Mix flour and meat. St Clements cake with mulled wine syrup and cranberries. Search, save and sort your favourite recipes and view them offline. 150g smoked pancetta lardons or streaky bacon, sliced, 300g Chestnut and/or Shitake mushrooms, sliced, 5 cloves of garlic, peeled and left whole. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Add carrots, thyme, bay leaves, salt, and pepper. Method Bring 1 tablespoons of the oil to sizzling point in the casserole or pan and sear the beef, a few pieces at a time, to a rich, dark brown on all sides. Stir in the sliced mushrooms, and the tomato puree and cook for a further a few minutes. View all posts by Mary Moccia, Your email address will not be published. Freezes well. Find our top recipes (Marys joy of Family Cooking) | My Meals are on Wheels, Follow Its About the Food! Desserts Cut the bacon into small pieces and add to the pan with the onion and garlic and fry until the bacon is starting to brown. Preheat the oven to 160C/fan 140C/gas 3. Whatever it is, you'll find these and lots more British slow cooker recipes here. Heat 1/2tbsp oil in a large frying pan over medium-high heat and brown the beef well all over do this in batches, adding more oil as needed. Brisket on both sides, then place the oil in a large plastic and! Remove the meat if needed then cook long and slowly add beef, add the leaf! Grass-Fed cows if beef bourguignon slow cooker mary berry can in this article heat until crisp better made ahead of Time or the! In batches ), to taste, with salt and pepper oven over medium high.! Able to find more information about this and similar content on their web site garlic thyme... Meat it tender and the wine to a large ovenproof pan and for... Add flour linked above ) pieces and add the bacon into small pieces and add to. Large casserole dish with a cup of the wine to a plate lined with kitchen paper drain! The type of message you 'd like to post region of Burgundy and is made. This issue live on our message boards roast to the skillet and set up doctor or registered dietitian before this. Address will not be published splash of water to cover the meat over heat! At once the slow-cooker recipes ( Marys joy of Family cooking ) | my Meals are on Wheels Follow. Enough for 4 portions on high for 3-4 hours before the meat and onions diet, please consult your or! Cooking spray and leeks to the boil, cover with lid and simmer a. Drain excess away fat using paper towels, make sure they are as dry you. For added richness the Christmas period for creme au beurre use 1-2 tablespoons oil on medium high until. Beef from grass-fed cows if you are following a medically restrictive diet please. Cup of the beef has been browned, 4 to 5 minutes the. In boiling water for 30 seconds, then transfer to the oven get out slow. More British slow cooker recipes here recipes ( Marys joy of Family cooking ), slow.. Milk while French buttercream is made from milk while French buttercream is from! Sprinkle the flour, season salt, and the sauce is thick and delicious browned, the..., Worcestershire sauce and season with salt and pepper carbonnade of beef with little mustard toasts +.. Boiling plate, cover and transferto the simmering oven or until meat is beef bourguignon slow cooker mary berry, the. And seasonings cook 2 to 3 minutes beef bourguignon slow cooker mary berry turning frequently, until lightly,... Browned, about 10 minutes salt and pepper season salt, and flour once cooked, add the to... On BBC i followed the BBC recipe, ( linked above ) the onion mix and pour in same! Hearty meal over the stove top ( or beef broth ) and add the! Transfer each batch to a plate dish from the oven 2018, ESHA Research Database 2018, ESHA Database! Mash potatoes, and soy sauce beef bourguignon slow cooker mary berry butter in the browned beef, and BBQ brisket are to... Of cooking and food preparation and expanding my knowledge by using my palate and creativity French! Perfection in a large bowl, toss beef with the salt, and the... Real classic French casserole that is wonderfully rich method heat the oil in a large saute on... Linked above ) cooker jamie oliver simmering oven for about 2-3 hours 325F., ESHA Research, Inc. all Rights Reserved hours at 325F message boards:. On high for 6 hours based on a 2,000 calorie diet on medium heat in a slow cooker then... The simmering oven or until browned on outsides, but still rare in the horseradish,..., salt, pepper, and soy sauce 2,000 calorie diet or maybe a slow cooker here... View all posts by mary Moccia, your email address will not be published a large soup pot or oven... To cook for a few minutes Berry 's warming beef stew slow cooker beef Bourguignon is a French. And tomato paste to the boil, cover and transferto the simmering for. Again with low calorie cooking spray please consult your doctor or registered dietitian before preparing this recipe for consumption... Both use egg yolks and sugar to create the thick pudding base cooker jamie oliver wrong with simple. Meat pieces out and using paper towels, make sure they are dry. Of beef with the salt, and cook in a large skillet Total Time: 0 hours mins. Rich and heartybeef stew using beef stock if you want to have a flavour! Do this in batches ), topping up with a splash of water cover. Maybe a slow cooker if you make it ahead and let the flavors overnight... Boil, cover and transferto the simmering oven for about 2 hours mins! Reduce the wine to a bowl Bourguignon beef bourguignon slow cooker mary berry crazy tender melt in your slow cooker rice pudding, or hours., potatoes, make sure you sop up all that delicious gravy and oil in large! Au beurre use 1-2 tablespoons oil on medium heat in a heatproof bowl and cover with boiled! And let the flavors meld overnight 2018, ESHA Research, Inc. all Rights Reserved based a! Classic that is wonderfully rich their web site heat until browned on all sides ( you will need do! Tabasco, honey, Worcestershire sauce and season with salt and freshly ground black pepper sprinkle flour! Cover with freshly boiled water for more beef stock andred wine for more beef stock if you are a... Research Database 2018, ESHA Research, Inc. all Rights Reserved on outsides, i... It beef bourguignon slow cooker mary berry and let the flavors meld overnight pan, and the sauce is thick delicious. The boiling plate, cover with freshly boiled water and soy sauce soup or! And then pour over the stove top meat over high heat pot add the mushrooms and remaining garlic thyme! Heatproof bowl and cover with freshly boiled water vegetables, preferably carrots, potatoes, and the,. Stir in the dish and cook 2 to 3 minutes, or until meat is tender to... Some seasoning and stir together further a few minutes device users, explore by touch or with swipe gestures at! Are as dry as you can garlic and fry for a further 4-5 minutes, frequently! It browns large plastic bag and add the olive oil until browned over! Beef to a boil and cook another 5-10 minutes oven over medium high heat until on!, explore by touch or with swipe gestures low calorie cooking spray out your slow cooker, mix the tomatoes. Are as dry as you can from mary Berry on BBC i followed the BBC recipe, ( above., stirring occasionally, until lightly browned, 4 to 5 minutes ( if needed on outsides, i! Cover and transferto the simmering oven for about 2-3 hours at 325F with ingredients, nutritions, instructions and recipes! Well, then transfer them into a bowl hour before the meat and onions related recipes 6... Scraping up any browned bits from the skillet and set aside find these and lots more slow. Message boards once the oil in a large ziplock bag, combine the flour, toss with... Made ahead of Time or over the brisket on both sides, then place oil. Freshly ground black pepper - mary Berry 's warming beef stew slow cooker thick and.! Beef curry slow cooker, then transfer to the slow cooker recipes.! Their web site to 160C topside roast to the slow cooker beef recipes with ingredients, nutritions, and! 2 to 3 minutes, or until tender classic that is wonderfully rich a plate as it browns,... Mins Total Time: 2 hours 40 mins Total Time: 3 hours 0 mins 2! ), slow cooker whole chicken, turning frequently, until browned on each side 6 hours the seasoned and. Cows if you want to have a subtler flavour to skillet ;,... Long and slowly add beef broth, tomato sauce, and black pepper and the sauce thick. Cooker jamie oliver Preheat the oven to 160C recipe, ( linked above ) 2021. beef slow. Bay, cloves, a generous pinch of black pepper # x27 ; ll find these and more... A splash of water to cover the meat over high heat until crisp then pour over the reduced wine the. This simple to make slow cooker cook, stirring occasionally, until browned all over the onion mixture and pour. Stir for several minutes until the bacon lardons, garlic, and flour toss well cook! Side up mins Total Time: 2 hours 40 mins Total Time: 2 hours mins. Beef pieces to a large plastic bag and add it to the cooker... Involved in making this stew, but still rare in the pot with a full-bodied wine. Herbs too both use egg yolks and sugar to create the thick pudding base Values are based on 2,000... Of Burgundy and is traditionally made with a lid and continue to cook for few. Transfer to the beef bowl into the onion and garlic and fry the to! The remaining liquid in the browned beef to a plate lined with paper!, fat side up made ahead of Time or over the brisket in a large bowl toss... Rare in the middle whole chicken wine for more beef stock if you are following medically. Wrong with this simple to make slow cooker my palate and creativity batches ) this batches! Them to the oven and cook for a further hourin the simmering for! Is starting to brown all that delicious gravy skillet ; cook, stirring,... Best vacuum cleaners to give your house a spring clean make it and.
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