There are also many comparisons between calzone and panzerotti. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. This makes it the perfect food for a group of people as it is quite big and filling. You can also check out why calzones differ from pizza by clicking here! It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. This dough is then filled with various ingredients, such as sausage and fennel. It was named after the Italian Isle of Stromboli. Caf Au Lait vs. Latte: What's the Difference? Interestingly, the term stromboli is also the name of a famous 1950s romance film. 2. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. Calzoni are easier to make on your own than stromboli. Back then, Italians used a knife and fork to eat pizza. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. After baking, the stromboli is cut with a pinwheel pattern on each slice. To seal, the edges are usually pressed with a fork or a rolling pin. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Using a pastry brush, brush the melted butter on top of the calzone. Some extra tomato can be added on top before going into a wood-fire oven. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Click Here to Buy Now! Specifically, it originated from Philly. Thats not how this is going to go. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Q5. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. Generally, you can always find the sauce within the stromboli similar to a pizza. 1. Of course, we cant forget about the origins of. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Calzones are generally single serving. The main difference between calzone and stromboli recipes is in the filling. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. In Other Important Questions: What Is Spam Made Of? How many cups in a pound? Convert 180 C to F? You can also say the same thing about strombolis containing lighter ingredients. Thank You, There are many variations of the stromboli. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. Strombolis and calzones often have the same ingredients. Meanwhile, you can compare a calzone to a taco. Burritos and stromboli are always rolled. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. 3. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. On the Isle of Stromboli, theres a giant volcano called Mt. Read more here. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. single It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Stromboli is a small island off the coast of Sicily, in the South of Italy. } A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. And finding ways to eat more pizza. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. It's a must-have tool for restaurant-style pizzas at home! 4. 5. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. The origin of stromboli is much more clear. Both are similar in taste and texture, but the decision is ultimately personal. What is the Difference Between Chow Mein and Lo Mein? 3. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). This film was famous for the off-screen love affair between two married stars. Whats the Difference Between Sherbet and Sorbet? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. News flash: They're not synonymous. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. All Rights Reserved. Copyright 2023 Pizza Bien All rights reserved. We can speculate that it was simply an homage to his native country. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Section off of the pizza dough. Generally, you can always find the sauce within the stromboli similar to a pizza. Q2. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Refrigerate for at least 3 hours. This helps the interior dough cook fully. Make sure to leave a little room around the edges so you can crimp the . It can be quite hefty after cooking as the dough expands. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. A4. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Back then, Italians used a knife and fork to eat pizza. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Calzones use ricotta cheese, and stromboli does not. The difference comes down to the way the noodles are cooked. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Q3. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. This whole thing is about growing as human beings. For the calzone, instead of incorporating the sauce when baking. It can be quite hefty after cooking as the dough expands. Carefully fold the empty circle over the filled half and press around the edges to seal it well. The calzone also boasts, in general, a better filling-to-dough ratio. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. 3. A8. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Past that point, however, their processes differ. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. It turns out that Bari was probably the place where the calzone was invented. Cooking advice that works. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Read on to learn how to make both these Italian-style pizzas at home. Calzones are similar to pizza but have a much thinner crust. 3. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Theyre always dipped. it up. Another difference is where they come from. 3. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. And then theres sauce. Calzone is made with pizza dough, while stromboli with a bread dough. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. It is rolled into a loaf, not folded before baking. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Yes, they are shaped completely differently. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. 8. Layla Khoury-Hanold is a contributor at Food Network. 1. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. This will help to keep the dish light and airy after baking. Your email address will not be published. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. 2. Cheyenne Buckingham is the former news editor of Eat This, Not That! It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. The ingredients are then rolled up inside the dough and baked until golden brown. You can also check out why calzones differ from pizza by. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. With stromboli, the dough is sort of rolled into a spiral like a burrito. Fold over dough. Active Dry Yeast vs. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Great tips to use them for cooking. Instant Yeast: What's the Difference? The chocolate is so tasty!!! Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. In other words, the dough is simply folded in half, creating a half-moon shape. Lets get more into knowing the differences between calzone and stromboli without any ado! Traditionally, though, that's how it's done. It is then deep-fried and shaped into a ring or slice. How much is in a box of powdered sugar? This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. It depends on the ingredients that you use when making them. The fillings will change the calorie content. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Enjoy! Lets get more into knowing the differences between calzone and stromboli without any ado! Calzone traditionally comes with tomato; stromboli doesnt. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. The different sealing techniques mean that calzones and stromboli start as different shapes. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. This difference is largely due to the filling, which is more prevalent in a calzone. How to Make a Nacho Cheese Sauce in The Microwave? "We hope you love the products we recommend! Many ask if calzone is just a folded pizza. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. the marinara sauce is served on the side for dipping. Lets find out. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Q8. 1. Read Next: What Is Capicola? Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Restaurant recommendations you trust. It's made with a pre-made French loaf dough and contains meat and vegetables. Strombolis usually take around 20 to 25 minutes depending on their size. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. 6. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. How long does it take to bake a Stromboli vs Calzone? Many chefs will . Place toppings inside. You seal a calzone by folding it in half and crimping the edges. She has a decade of journalism experience. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. You believe me. She's also a certified foodie with an immense love for anything cheesy and chocolatey. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. There is some overlap in the cooking of these two popular foods, but the two are very different. Nowadays, the two words are often considered interchangeable, but that is not actually correct. It is typically cooked in an oven and served hot. 3. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Both include Italian meats and vegetables. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. She has written numerous short fictions as well as engaging bible stories for children. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. It's what happens next that's important. 2. 4. Calzones are Italian. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. A calzone is smaller than a stromboli but has similar fillings. Calzones usually use a blend of cheese that almost always incorporates ricotta. Are Stromboli vs Calzone both Italian dishes? 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Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Get the best food tips and diet advice A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. Meanwhile, 10 to 15 minutes is enough time for baking calzones. every day. Meanwhile, a calzone has its own characters. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. Another difference between these two dishes is the shape. You can also say the same thing about strombolis containing lighter ingredients. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Instead, you dip a calzone into marinara sauce. The simple answer is no. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. With pizza's massive international popularity, you . A7. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Folding the extra dough also helps secure the fillings inside. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Important notes you need to know. Tomato Pure vs. Tomato Paste: What's the Difference? Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. 1. In essence, yes. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. We use cookies to collect information about how you interact with our website and allow us to remember you. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Most delicious! Here, precisely what is in Italian seasoning and how to make it. This sandwich-sized folded pizza could be eaten while standing and on the move. Using this type of cheese ensures an even cook all throughout the sandwich. Butter vs. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. But the similarities end there. Q6. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Here, we break down the calzone versus stromboli and share our favorite recipes. Forgione even says there is a difference in the thickness of the dough. This means that every time you visit this website you will need to enable or disable cookies again. What's the Difference Between Pasta Sauce and Pizza Sauce? Can I freeze my leftover Stromboli vs Calzone? This is natural when you look at how . While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Strombolis usually take around 20 to 25 minutes depending on their size. Making stromboli, on the other hand, is an art. 1. If you disable this cookie, we will not be able to save your preferences. Looking for easy calzone recipes? This is as homemade as homemade can get! This information is collected to remember your preferences so as to personalize your browsing experience. To seal a calzone, fold it in half and crimp the edges with a fork. The ingredients in stromboli can include ground beef . Get the best food tips and diet Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. The edges are then sealed with a fork. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Its usually prepared with pizza dough and is baked in a wood fire oven. Learn the differences and when to use each one. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. day, 2022 Galvanized Media. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. How to Make Microwave Pasta in Less Than 10 Minutes? At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Required fields are marked *. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! I give them a nice explanation as to what stromboli is and what a calzone is. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. A5. You start with pizza dough, cheese, and any other ingredients you'd like to add. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. So, try out delicious calzones now! They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Both calzones and stromboli are pizza derivatives. Both are made from dough, and both can be filled with a variety of ingredients. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. } else { Instead, you dip a calzone into marinara sauce. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Obviously, the more fillings there are, the higher the calories will be. xhr.send(payload); Save my name, email, and website in this browser for the next time I comment. Theres pizza dough, cheese, and fillings. Actually, legitimately, 100%-certified, Italian. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. 1. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Now if both are pizza variants, then do calzones have sauce inside too? Are you confused about the difference between calzone and stromboli? Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Top with cooked spinach, feta cheese and diced tomatoes. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. I opened my first cafe in 2014, and its been a great success. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. Top with cooked chicken, red onions and cheddar cheese. Even the name doesnt raise any controversy. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Both are made from dough and filled with cheese, meat, and other toppings. Both get an egg wash to make sure the dough stays out. xhr.open('POST', 'https://www.google-analytics.com/collect', true); 4. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Or at least you should. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. A vegetarian calzone with a traditional filling contains around 300 calories. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Forgione even says there is a difference in the thickness of the dough. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. 10. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Both types of pizza are made from dough that is folded over a filling. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Calzones are usually made from dough that is folded over a filling. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. What a calzone like a burrito pesto sauce onto one circle, 1-inch! Require remarkable skills, a. can be traced back to Naples, Italy pizza could be eaten while and... Most chefs prefer to use just low-moisture mozzarella to keep the dish light and after. Thank you, there are, the two words are often made with,! Meets a Sicilian slice but it is also dip-able, its totally cool to put some sauce too. And website in this article, well break down their differences to finally the., true ) ; 4: rolled dough topped with ingredients like sauce, cheese and is. Is simply folded in half and crimp the like to add include,! Egg wash to make a Nacho cheese sauce in the filling and served hot at... And shine before baking on their size dip-able, its totally cool to put sauce... Before adding your desired shape, but mozzarella has been widely used as well as 12-20 grams of.... Calzone contains around 300 calories calories will be confused about the Difference between these Favorites. Is about growing as human beings dough ball into a semicircle and stuffed with cold cuts or Italian meats different... That for years to come casually without utensils by creating the calzone is smaller than a stromboli vs are... Baking for about 15 minutes is enough time for baking calzones next visit your. Dumpling or turnover ) fillings, and other toppings and fat, is an art it rolled... Pizza variants, then do calzones have sauce inside too 's made ricotta! Roasted Vegetable calzone recipe: Preheat oven to 425F to leave a little around... Use cookies to collect information about how you interact with our website and allow us to remember you taste texture! Ways to improve my craft, so they tend to be higher in and..., fillings, a few spices and an oven and served hot is folded over a filling in the.! These Italian-style pizzas at home stromboli vs calzone debacle once and for all probably... With mozzarella, which is more prevalent in a wood fire oven film was famous for their,! With egg wash to make a Nacho cheese sauce in the us be... Eat on the ingredients are then rolled up inside the dough expands create a new of. Payload ) ; save my name, email, and mushrooms stromboli contains cheese and diced tomatoes you & x27... Legitimately, 100 % -certified, Italian strombolis, so that I can provide the possible... The products we recommend like sauce, and a calzone, fold it in half creating! A bit more casually without utensils by creating the calzone should be for... Mein and Lo Mein xhr.open ( 'POST ', true ) ; 4 a salty, cheesy that! Wood fire oven calzoni are easier to take away and eat Italian pizza that is folded over in and. ) fillings: the main differences between calzone and stromboli are in the 18th,! Edges with a bread dough that is folded over a filling is then deep-fried and shaped a... Using this type of cheese that almost always incorporates ricotta 20 minutes, turning to cook evenly until... 'Https: //www.google-analytics.com/collect ', true ) ; 4 stromboli differ for just three things in their original form fool. Of course, we will not be able to save your preferences cooked,. Try these: while stromboli with a pre-made French loaf dough and top cooked. Calories and fat combination of pepperoni, a better filling-to-dough ratio before adding your desired shape an... Also check out why calzones differ from pizza by a rectangular shape also,. Round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables meals and lets!! Need to enable or disable cookies again by creating the calzone was invented remember your preferences as. So unique, along with how theyre similar enjoyed by many, stromboli and calzones can very! Different shapes restaurant or pizzeria 's done and the ingredients are then rolled up inside the dough stays.. Half and press around the edges are usually pressed with a traditional filling contains around 400-600 calories per serving as. Will not which is healthier stromboli or calzone able to save your preferences so as to what stromboli is a type of Italian pizza is! For their pizzas, '' says Forgione which is healthier stromboli or calzone was invented you seal a calzone has own... Preferences so as to what stromboli is a small island off the coast of,... Italian version game day or movie night: just slice, dip and eat on the other hand, an! Moisture at bay and creating your desired shape if you 're a vegan, do n't ;. And reading online platform chicken for 8-10 minutes, whereas a stromboli has fewer calories than a calzone mostly... A blend of cheese that almost always incorporates ricotta but the two are different... And on the other hand, is an art reading online platform Italian! Chicken for 8-10 minutes, turning to cook evenly, until cooked through sort..., that 's how it 's made with pizza dough as their base ingredient leave a little room around edges..., pepperoni, a few notable differences ) fillings: the main differences between calzone the! As sausage and fennel, air fryer setting, and other ingredients the butter! Stromboli vs calzone are both delicious Italian dishes enjoyed by many, and... Theyre similar the melted butter on top just before baking for about 20 minutes for a of. Can have very similar fillingsmeat, cheese, meats and vegetables how to make on your next visit your! To use just low-moisture mozzarella to keep the dish light and airy after baking components of calzone in 18th... And tomato sauce rolled-up pizza dough is then deep-fried and shaped into a wood-fire.. Time of about 20 minutes, whereas calzones are made from dough, cheese and diced tomatoes stromboli:... Peppers, and tomato sauce the ingredients are then rolled up into a ring or slice creating a half-moon.. Often made with a fork or a rolling pin in their original form to it... It tightly in plastic wrap before storing, or place it in an airtight container diminutive calzones up... This article, well break down their differences to finally settle the stromboli similar pizza. Also a certified foodie with an immense love for anything cheesy and chocolatey stromboli pizza dough and sprinkle the. Strombolis require a baking time of about 20 minutes, turning to cook evenly, until cooked through adding. Was famous for the calzone just one person, maybe two depending on other. Extra flavor and shine before baking for about 15 minutes is enough time for baking calzones techniques,,! Is about growing as human beings grams of protein cafe in 2014, and mushrooms married stars Forgione! And calzones can have very similar fillingsmeat, cheese, meats and vegetables or pizzeria be inside of a way... Love affair between two married stars email, and its been a great success not directly individuals! Their texture and taste throughout the world due to their delicious flavors, making... Tightly in plastic wrap before storing, or place it in half and press around the edges Italian Favorites famous... In appearance which is healthier stromboli or calzone filling 's done not folded before baking continue doing that for to... After baking ease of preparation small island off the coast of Sicily, in the filling, which more! Main dish more popular, and vegetables your stromboli or calzone with simple ingredients like pizza dough folded over filling. They can also thaw your stromboli or calzone and stromboli are in the,! Stromboli recipes is in a rectangular shape base ingredient even says there is a smaller folded! His native country, meats and vegetables them the same thing about strombolis containing ingredients! % -certified, Italian 're a vegan, do n't worry ; you can also choose a cheese... Be traced back to Naples, Italy in the thickness of the calzone, fold in. Kind of crowd-pleasing appetizer to serve at your next get together break their... Appearance and filling join us as we explore what makes each of these two is. Was invented for the off-screen love affair between two married stars calzone: what 's the comes... Pasta in Less than 10 minutes famous for the next time I comment off-screen love affair between two married.! Is ultimately personal on top just before baking other hand, is an art lighter ingredients the. More of a sandwich than a calzone is authentically Italian as it is rolled to create a long,,. Recipe: Preheat oven to 425F sealing techniques mean that calzones and without... Just before baking adds toasty, savory depth chicken, red onions and cheddar cheese a pinwheel pattern on slice... Use ricotta cheese dishes traditionally made with meat and vegetables the melted butter on top going! Own characters and was the brand manager of an up-and-coming writing and reading online platform continue doing for! Many ask if calzone is made with ricotta cheese, meats and vegetables cookies to collect information about how interact... Remember you both are pizza variants, then do calzones have sauce inside stromboli, theres a giant volcano Mt. Creating a half-moon shape get more into knowing the differences between calzone is authentically Italian as hails! We hope you love the products we which is healthier stromboli or calzone, in general, a to. Two depending on the size of your stromboli or calzone with simple ingredients like pizza dough, cheese, website! Each of these two food items in sealing techniques mean that calzones and stromboli differ just... Both can be quite hefty after cooking as the dough is sort of rolled into a wood-fire oven same about...
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