Bracoile Marino $13.95. A shame since the pesto is outstanding. Thank you. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! We could have eaten an hour earlier like we wanted to. Service was great and the food was hot and delicious!! My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! At that moment, we were told it would be 30 more minutes. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. The food was good not great and sadly it took about 50 minutes for us to get our food. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. 4. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. We will NEVER eat there again and dont recommend it. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. The food especially the 2 specials (app and entree) were delicious. Gnocchis were average. Prices are fair! 2/18. Another had the chicken parmigiana and the 4th had the veal Milanese. After 30 minutes, no call or text so we went back in. The antipasto was an assortment of deliciousness. Josh, our waiter, was very professional and efficient. He paid more attention to the other tables, and just would pass us by. Good food but not exceptional. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. Service was excellent. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. We are always very happy with the total experience from ambience to service to the delicious food! Celebrated moms 81st birthday. After 30 minutes, no call or text so we went back in. When we got to the restaurant, we were the only people there! Servers were attentive, we had Josh and he was good. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Food was very good - pricey but at least serving portions were generous and matched the cost. Service great. Mussels in red sauce were delicious. Even thought they were busy they didnt rush the food. Topped with house tomato sauce, basil and grated Romano. Toasted pine nuts, nutmeg, gorgonzola cream sauce. We had a great time and will definitely be back! We like to introduce people to our special places. Good food but not exceptional. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. There were 4 of us and we all had something different. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. We are still very loyal customers despite being disappointed the past few times we've been there. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Our waiter on Monday evening was exceptionally good. When sprite came it had something floating in it. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Josh, our waiter, was very professional and efficient. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! Thank you. Prices are high for the reduction in quality. Two of us had the special 3 cheese raviolis topped bolognese sauce. View the menu, check prices, find on the map, see photos and ratings. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. Menu varied. The bread was fresh, flaky on the outside and warm and soft on the inside. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We will be returning! The foods taste was very good. Collingswood, NJ. . Great place. All of these were outstanding. This time we had the filet and my wife had the sea bass with shrimp. Our waiter was great as he made a few recommendations and told us about Winter menu. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. All of these were outstanding. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Bit disappointed, last visit was outstanding, this just ok. Service was great and the food was hot and delicious!! Parking Details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 104 photos All Food Drinks +99 more Menu Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. It is my favorite local restaurant and I have never been disappointed. We, here at Bistro, feel that it should get its time with the paparazzi. Yeah, I did a lot of complaining with the other diners waiting for a table. Server was friendly and attentive. Great place. We could have eaten an hour earlier like we wanted to. I thought it was weird, but save yourself the trouble and just BYOB. Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. Pricing was very fair and service was acceptable. Another had the chicken parmigiana and the 4th had the veal Milanese. So good. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. This was our second time eating here. Marlton: 856-267-5767 Collingswood: 856-858-1700. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. Great food! The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Roasted Potatoes, 492 Haddon Avenue Great food! Chicken was good, the red sauce is great. Great food & great service. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The antipasta appetizer is huge and has a great variety. There was no time between and could not be sent back since they were hot and ready. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. The management and service is excellent. Pleasant and accommodating. Our dinners were great. Good vibes. Ziti with Tomato Sauce Thats right! We had Halibut and it was over cooked. I've dined multiple times and their catering service is top notch. Our waiter was great as he made a few recommendations and told us about Winter menu. We waited in the crowded entrance and after only 15 minutes they sat us. Could not have a conversation could not hear the server with the specials. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. The BYOB has become very popular and loved, growing to seat over a 100 people. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! As usual, the food was amazing!! We had a great time and will definitely be back! Food is good. Food was off, my chicken tasted old not fresh. Other then that, everything was delicious. The food was great, especially the mussels and the halibut. Nothing at all. We watched 4 tables walk out in an hour. For the main coarse I ordered the filet and it was great. Well, now I have a new place for gnocchi. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. The entire restaurant was empty. The food was very good but the portions were on the small side and it is expensive. We had a great time at Bistro Di Marino. The winter special seafood risotto was also amazing. I checked OpenTable before Booking, their website, and their facebook. This time the food was horrible. Entrees were penne vodka, very good, and chicken parm. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. This is a staple in our family, any of the locations, Great place to go In Collingswood. Additionally, the restaurant itself was freezing. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. For the main coarse I ordered the filet and it was great. They offer several different flavors and sauce selections. We ordered dessert and were later told dessert was on the house! We had apps of Calamari & fried Burrata, and both were outstanding. We were not told until sitting about this menu requirement. Thank you. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. We went there this New Years Eve, and we were both very disappointed. Other then that, everything was delicious. Mangia! Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Service and food were excellent. Im from out of state and was taking my mom out to dinner on a visit. Reservations a must. 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