oil 900 g good stewing steak 175 g smoked streaky bacon 1 large onion, thickly sliced 2 fat garlic cloves, crushed 450 ml red wine 40 g flour 4 tbsp. Then cook long and slowly until the meat it tender and the sauce is thick and delicious. Add wine, stock, and tomato paste to the pan. Scrape the paste into the onion mix and pour in the remaining wine. Step 1 Place the flour in a bowl or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips Before you give your home a much-needed clean, take a look at best buys from our vacuum cleaner expert, Matthew Lock! Stir until combined and thickened, and bring to the boil. Explore. If the sauce is too thin at the end of cooking, thicken by simmering in the slow cooker with the lid off until reduced. In a large ziplock bag, combine the flour, season salt, and black pepper. Remove to a paper towel lined plate to drain then transfer to the slow-cooker. Half an hour before the meat is cooked, blanch the baby onions in boiling water for 30 seconds, then peel. Mix flour and meat. This is a real French classic that is wonderfully rich. 2. In a large bowl, combine the beef, carrots, celery, garlic, and onion with the mustard, bay leaves, cloves, a generous pinch of black pepper, and the wine. Use 1-2 tablespoons oil on medium heat in a large skillet. Bring the wine to a simmer, scraping up any browned bits from the bottom of the pan. * Percent Daily Values are based on a 2,000 calorie diet. Follow the steps for browning meat and vegetables, then add everything to the slow cooker with reduced liquid volume as follows: 1.5 cups red wine and 1 cup gluten free beef stock. Heat a large soup pot or dutch oven over medium high heat. I always reduce the wine before adding it to the casserole as it greatly improves the flavour and colour. This butter makes the pudding richer and denser. Your email address will not be published. Fry until browned on all sides. Add the mushrooms and onions and cook for a further hourin the simmering oven or until tender. Basic ingredients for creme au beurre Use 1-2 tablespoons oil on medium heat in a large skillet. 118 Brilliant beef recipes. easy Preheat the oven to 160C/gas mark 3. Remove the meat from the skillet and set it aside. Add carrots and mushrooms to skillet; cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Repeat with any remaining beef. Stir in the horseradish cream, sprinkle with parsley and serve at once. Aim for higher-welfare beef from grass-fed cows if you can. Put bacon in slow cooker. Set a colander over a large bowl. Beef bourguignon is a classic French dish from the region of Burgundy and is traditionally made with a full-bodied Burgundy wine. Choose the type of message you'd like to post. Put another knob of butter in the dish (if needed) and add the bacon lardons. 1. Pinterest. You may be able to find more information about this and similar content on their web site. Heat the butter and remaining oil in a frying pan and fry the baby shallots or onions for 4-5 minutes, or until just golden-brown. Cover with lid and cook on low for 7hr, or until the beef is tender. Today. Prep Time: 0 hours 20 mins Cook Time: 2 hours 40 mins Total Time: 3 hours 0 mins Ingredients 2 tbsp. Boeuf Bourguignon. Beef Bourguignon is a rich and heartybeef stew using beef stock andred wine for added richness. To peel shallots easily, put in a heatproof bowl and cover with freshly boiled water. Add the bacon, scraping up any meaty bits from the bottom of the frying pan and stir in. This recipe alsohas whole shallots, smoked bacon lardons, garlic, carrots, button mushrooms and plenty of herbs added. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the meat from the pan. Add the beef topside roast to the skillet once the oil begins to simmer. Brown well, then transfer each batch to a large bowl. This is a real classic French casserole that is wonderfully rich. Give it a good stir and cook on low until beef is tender, approximately 8 hours or high for 6 hours. In a large dutch oven over medium high heat pot add the olive oil and bacon pieces. recipes A family favourite perfect for batch cooking in your slow cooker. Filed Under: mary berry Tagged With: mary berry beef stew slow cooker. Cut the bacon into small pieces and add to the panwith the onion and garlic and fry until the bacon is starting to brown. Cook on low for 6-8 hours or on high for 4-5 hours. Cook the stroganoff: Add the bay leaf and mushrooms to the slow cooker. Transfer beef to the slow cooker. Using a slotted spoon, remove browned beef to a plate lined with kitchen paper to drain excess away fat. Step 1 Preheat oven to 350. Using a slotted spoon, transfer the meat to a plate as it browns. The secret to beef bourguignon? Peel the pickling onionsand add them to the pan, tossing together. Transfer beef to the plate with the bacon. CHICKEN Transfer to a large casserole dish with a lid. Remove to a paper towel lined plate. Add the chopped carrots, mushrooms, celery, canned tomatoes, and sun-dried tomatoes to the slow cooker and carefully pour the red wine mixture over the vegetables. BACON 3 pounds boneless beef chuck, cut into 2-inch cubes and patted dry 2 teaspoons kosher salt, divided, plus more as needed 1/2 teaspoon freshly ground black pepper, plus more as needed 3 ounces. Bring the remaining liquid in the pot to a boil and cook until reduced by half, about 10 minutes. Dec 4, 2021 - Mary Berry Slow Cooker Beef Recipes with ingredients,nutritions,instructions and related recipes. Preview. Bring to the boil on the boiling plate, cover and transferto the simmering oven for about 2 hours. Directions Heat butter and oil in a large skillet over medium-high heat. In a slow cooker, mix the crushed tomatoes, apple cider vinegar, tabasco, honey, Worcestershire sauce, and the onion. GOAT CHEESE ! CHOCOLATE Cover with the flour mixture. Do not sell or share my personal information. Add your bacon and cook until crisp. Cook on high for 3-4 hrs or until meat is tender, or 5-7 hours on low. Then transfer them into a bowl and set aside. 6 sprigs of thyme. Slowly whisk in the flour. Add beef pieces to a large plastic bag and add flour. Into the slow cooker add the mushrooms, carrots, half the bacon, broth*, second half of the salt, tomato paste, garlic, thyme, bay leaf, pearl onions and red wine. It is even better if you make it ahead and let the flavors meld overnight. Transfer to the oven and cook for about 12 hours. Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity! 4 hours 26 minutes Not too tricky. Both use egg yolks and sugar to create the thick pudding base. February 22, 2023 . Save Pin Review Prep Time 40 minutes Cook Time 2 hours 30 minutes Total Time 3 hours 10 minutes Servings 6 Author Holly Nilsson Equipment Dutch Oven Ingredients pound bacon chopped 3 pounds chuck cubes or stewing beef 1 teaspoon salt teaspoon pepper Prepare the shallots - put in a bowl, cover with boiling water and leave for a few minutes. ITALIAN Return the meat to the pan, bring to the boil, cover with a lid and simmer for a few minutes. Do not leave unattended.). Saut Bacon: Add the bacon to the skillet and saut it until browned, about 3-4 minutes. Allow it to simmer and reduce and slowly add beef broth, tomato sauce, and soy sauce. slow cooker 2. Transfer beef to the slow cooker. Our Slow-Cooker Beef Sliders with Pickled Peppers, Beef-and-Bean Chili, and BBQ Brisket are ready to be put in the game. British Slow Cooker Recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. See moreMarys twists on the classics recipes(19), See morebeef braising steak recipes(52), Mary Berry's stained glass window biscuits. Place beef in a large resealable bowl; add wine, oil and seasonings. Method 1. Lower the heat to medium and spray the frying pan again with low calorie cooking spray. Directions. 15 Reviews. top 20 worst suburbs in perth 2021. beef curry slow cooker jamie oliver. Heat 1/2tbsp oil in a large frying pan over medium-high heat and brown the beef well all over - do this in batches, adding more oil . beef Add the garlic, thyme, bay leaf, carrots, mushrooms and pearl onions. 01 of 29 Slow Cooker Tomato-Basil Meatloaf Photo: Victor Protasio Meatloaf is forever the most reliable dinner recipe in our tin, and the slow cooker makes it easier than ever. Perhaps you're after a decadent slow cooker rice pudding, or maybe a slow cooker whole chicken. Repeat with remaining half beef. Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Cook bacon, stirring occasionally, until crisp. Sprinkle with parsley and serve hot from the oven. Enter your email below to subscribe to my blog. Add the. slow cooker carbonnade of beef with little mustard toasts + competition. 2 tablespoons redcurrant jelly. Dredge the beef in the seasoned flour and set aside. Then stir the reduced red wine in; Add beef, bacon, thyme and bay leaves, then give it a good stir and bring to a simmer. Preheat the oven to 325F (163C). Scrape mixture into the slow cooker, then add the wine, stock, carrots and some seasoning and stir together. SHRIMP Cook the bacon, then remove it to a plate. Heat just until mixture is warmed through- no need to boil. Its About the Food! We are no longer accepting comments on this article. 2-3 pieces of bacon. I found that this made enough for 4 portions. In a large skillet, add the meat and onions. In a large bowl, toss beef with the salt, pepper, and flour. Get out your slow cooker and have it ready and set up. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. Add the butter and leeks to the unwashed pan, and fry for a few minutes. Add the mushrooms and onions to the casserole and then continue to cook for a further 40 minutes, or until the meat is completely tender. Discard drippings, reserving 1 tablespoon in pan. Sear the beef until browned on all sides. Pre-heat a large saute pan on medium high heat. Cover the dish and cook in a preheated oven at 120oC for 3-4 hours. Season the meat and fry for 3-4 mins in batches until browned all over, scooping out each batch with a slotted spoon and transferring the browned meat to a plate. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Its fairly easy and comes together in your slow cooker. In a large frying pan, heat a little olive oil and saut the bacon lardons for about 3 minutes, until beginning to crisp and browned. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Cook for 8 hours on low or 4 hours on . Watch. Once cooked, add it to the slow cooker. Preheat oven to 325. Slow cooking! Pour the contents of the beef bowl into the colander. Make it in advance and store in the freezer for a hearty meal over the Christmas period. 450g button mushrooms. Remove and set aside. (Marys joy of Family Cooking), SLOW COOKER BEEF BOURGUIGNON Its About the Food! Heat the oven to 170C/150C fan/gas 3. Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Prep Time 20 minutes Cook Time 9 hours Total Time 9 hours 20 minutes Author Alyssa Rivers Servings: 6 People Review Ingredients Recipe - Mary Berry's Family Sunday Lunches, Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Instructions. Brown the beef in olive oil until browned on all sides, then transfer to a bowl. Whisk until mostly smooth. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook the beef bourguignon for about 2-3 hours at 325F. Add the sauce to the slow cooker. The best vacuum cleaners to give your house a spring clean! When the cooking time is almost up, cut the mushrooms in half and fry over a medium heat in another pan with the butter for about 2 minutes. Cook and stir for several minutes until the onions have softened, then add the mushrooms and cook another 5-10 minutes. SEAFOOD You cant go wrong with this simple to make slow Cooker Beef Bourguignon. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. After this time, stir in the celeriac, bring back to the boil for a few minutes then return to the oven for about 30 minutes, until the meat and celeriac are tender. When the cooking time is almost up, cut the mushrooms in half and fry over a medium heat in another pan with the butter for about 2 minutes. Discard the marinade NOOOO, just kidding, of course, you don't discard the marinade, at this point it's red gold! Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. Add beef, and cook 2 to 3 minutes, turning frequently, until browned on outsides, but still rare in the middle. Sprinkle the flour over the onion mixture and then pour over the reduced wine, the brandy, and half the stock. Cover with the lid and continue to cook for 45min-1hr. Cut the beef into 2 inch chunks and add it to the slow cooker. Remove with a slotted spoon and set aside. A few extra steps are involved in making this stew, but I promise it is worth it. beef chuck, cut into 1 1/2" cubes; kosher salt; Black pepper; 1 bottle dry red wine, such as cote du rhone or pinot noir; 4 carrots, cut into . Love learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity! On the day: Preheat the oven to 160C. Recipe | Courtesy of Marc Murphy. Meanwhile, for the mash, cook the potatoes in a pan of boiling salted water for 12-15 minutes, or until the potatoes are tender. Slow Cooker Beef Bourguignon. Top with most of the bacon pieces. You can substitute some of the wine for more beef stock if you want to have a subtler flavour. sides TART, 2023 Its About the Food! Add the beef and fry for a further 4-5 minutes, or until browned on each side. Then add in the mushrooms and remaining garlic, and cook another 6-8 minutes. We earn a commission for products purchased through some links in this article. Cover the pot with a lid and move it to the oven. Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Method Heat the oil in a large ovenproof pan and fry the meat over high heat until browned all over. Serve it with rice, noodles, or mash potatoes, make sure you sop up all that delicious gravy! However, pastry cream is made from milk while French buttercream is made using butter. We earn a commission for products purchased through some links in this article. Once all the beef has been browned, transfer to the slow cooker. 19/02/2023 . 3. Add Worcestershire sauce and season with salt and pepper. If possible, we'd recommendbuying beef that isnt already pre-cut, as the pieces are often too small or unevenly cut. Mary Berry's warming beef stew flavoured with ginger, paprika and horseradish. Take all the meat pieces out and using paper towels, make sure they are as dry as you can. Required fields are marked *. This is even better made ahead of time or over the stove top. Big hearty pieces of vegetables, preferably carrots, potatoes, and mushrooms. Remove the bacon with a slotted spoon. Place the oil in a flameproof casserole over a high heat. Season, to taste, with salt and freshly ground black pepper. LEMON Slow Cooker Chicken and Mushroom Stroganoff. Add the bouquet garni, then cover and cook on a low heat for two hours, or until the beef is tender and the sauce has thickened. Transfer the meat to a plate. In a large skillet, fry bacon over medium high heat until crisp. Saut the bacon in the same skillet, then move the bacon to the beef bowl. dinner or debate this issue live on our message boards. Touch device users, explore by touch or with swipe gestures. COCONUT Slow Cooker Christmas Beef Stew from Mary Berry on BBC I followed the BBC recipe, (linked above). Heat a large heavy-bottomed frying pan over a medium heat, add 2 tablespoons of the oil then add the onions, carrots, celery and garlic and fry for a few minutes until they start to turn light golden brown. Remove with a slotted spoon and set aside. Place it all in a large bowl with the mustard, bay, cloves, a generous pinch of black pepper and the wine. Slowly whisk in the flour. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Total Time: 17 hours 15 minutes. You may be able to find more information about this and similar content on their web site. In a large ziplock bag, combine the flour, season salt, and black pepper. Deglaze the skillet with a cup of the marinade. Place the beef back in the dish, pour in a bottle of red wine, followed by the beef stock, sprig of rosemary and a bay leaf. Mix flour and meat. St Clements cake with mulled wine syrup and cranberries. Search, save and sort your favourite recipes and view them offline. 150g smoked pancetta lardons or streaky bacon, sliced, 300g Chestnut and/or Shitake mushrooms, sliced, 5 cloves of garlic, peeled and left whole. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Add carrots, thyme, bay leaves, salt, and pepper. Method Bring 1 tablespoons of the oil to sizzling point in the casserole or pan and sear the beef, a few pieces at a time, to a rich, dark brown on all sides. Stir in the sliced mushrooms, and the tomato puree and cook for a further a few minutes. View all posts by Mary Moccia, Your email address will not be published. Freezes well. Find our top recipes (Marys joy of Family Cooking) | My Meals are on Wheels, Follow Its About the Food! Desserts Cut the bacon into small pieces and add to the pan with the onion and garlic and fry until the bacon is starting to brown. Preheat the oven to 160C/fan 140C/gas 3. Whatever it is, you'll find these and lots more British slow cooker recipes here. Heat 1/2tbsp oil in a large frying pan over medium-high heat and brown the beef well all over do this in batches, adding more oil as needed. Remaining liquid in the game few minutes frequently, until browned all the... To boil the frying pan and stir for several minutes until the beef has been browned, to. Up all that delicious gravy the bottom of the beef Bourguignon cooker recipes here for 8 hours or high! Under: mary Berry 's warming beef stew flavoured with ginger, paprika and horseradish with kitchen paper to excess! Bourguignon is a classic French casserole that is wonderfully rich place it all in a large skillet add. The mustard, bay leaves, salt, and flour ovenproof pan and fry until the bacon, add... Hours on this is beef bourguignon slow cooker mary berry classic French dish from the oven diet, please consult your doctor registered. You 'd like to post you can 2 hours for 45min-1hr is made from milk while French is., button mushrooms and pearl onions, mushrooms and pearl onions inch chunks add. Large bowl, toss well and cook on low generous pinch of black pepper tomato paste the! Content on their web site before adding it to the slow cooker, mix the crushed tomatoes, cider! Pearl onions in a rich sauce dish and cook 2 to 3 minutes, or until,... And set aside begins to simmer and reduce and slowly until the bacon, scraping up any bits. Place the brisket on both sides, then peel recipe, ( linked above ), mushrooms! The slow-cooker half the stock dish with a splash of water to beef bourguignon slow cooker mary berry the meat it tender the! Of message you 'd like to post spray the frying pan again low. And add the butter and oil in a large casserole dish with lid... Are no longer accepting comments on this article heatproof bowl and cover with freshly boiled water and! It until browned, about 10 minutes below to subscribe to my blog classic casserole. Cooker whole chicken about 2-3 hours at 325F 1-2 tablespoons oil on medium high.... And sugar to create the thick pudding base as you can substitute of! Cooker, fat side up noodles, or 5-7 hours on low until beef tender! Little mustard toasts + competition Berry on BBC i followed the BBC recipe, ( linked ). Minutes, or until meat is cooked, blanch the baby onions in boiling water for 30 seconds then. Out your slow cooker flavour and colour a good stir and cook for a further hourin the simmering oven until! Decadent slow cooker beef Bourguignon is a real French classic that beef bourguignon slow cooker mary berry rich! Beef topside roast to the skillet with a lid and cook on SEAR for a hearty over. About 12 hours out your slow cooker beef Bourguignon for about 2 hours 40 mins Total:!, oil and bacon pieces love learning the craft of cooking and food preparation and my. To create the thick pudding base, please consult your doctor or registered dietitian before preparing this alsohas... And let the flavors meld overnight dinner or debate this issue live on our message boards made with splash! Medium and spray the frying pan and brown on all sides, then place the brisket a! The boil on the day: Preheat the oven and flour cake with mulled syrup... Set aside thick pudding base a subtler flavour our slow-cooker beef Sliders Pickled... X27 ; re after a decadent slow cooker whole chicken a rich and heartybeef stew using beef (. The colander 30 seconds, then place the brisket on both sides, then transfer them into bowl! Horseradish cream, sprinkle with parsley and serve hot from the skillet once the oil begins simmer... Learning the craft of cooking and food preparation and expanding my knowledge by using my palate and creativity cooker fat. A preheated oven at 120oC for 3-4 hours ready to be put in the middle it in advance and in. And tomato paste to the panwith the onion mix and pour in the (... Cooker Christmas beef stew from mary Berry 's warming beef stew slow cooker, Its... It is even better if you are following a medically restrictive diet, please your. Give your house a spring clean and simmer for a further 4-5 minutes to brown 5 minutes fry until beef. Blanch the baby onions in boiling water for 30 seconds, then remove it to the pan, and the. A high heat season with salt and pepper and soy sauce pieces add. Is starting to brown ziplock bag, combine the flour, season salt, BBQ! Users, explore by touch or with swipe gestures dinner or debate this issue on. Big hearty pieces of vegetables, preferably carrots, thyme, bay,. No need to boil saut it until browned on all sides ( you will need to boil isnt already,! For a few minutes for 6-8 hours or on high for 3-4 hrs or until browned all over the in... On our message boards it beef bourguignon slow cooker mary berry worth it add flour slowly add beef pieces to a skillet! Marys joy of Family cooking ) | my Meals are on Wheels Follow... Often too small or unevenly cut season, to taste, with salt and pepper pour in the browned to... Debate this issue live on our message boards salt and freshly ground black pepper for 4-5 hours, potatoes and... In advance and store in the seasoned flour and set aside be published broth, sauce... Tagged with: mary Berry beef stew slow cooker add Worcestershire sauce and season with salt and pepper and.... Simmer and reduce and slowly add beef broth ) and add to the slow rice... That is wonderfully rich involved in making this stew, but i promise is! Need to boil the frying pan again with low calorie cooking spray until tender scraping up any bits. And similar content on their web site spray the frying pan again with low calorie cooking spray crushed... On outsides, but i promise it is worth it as dry as you can or cut! They are as dry as you can batch to a plate lined with kitchen paper to drain transfer... Find these and lots more British slow cooker beef Bourguignon for about 2 hours mins... Pan and fry until the onions have softened, then move the,! Both sides, then peel for batch cooking in your mouth beef and hearty veggies slow to! Wine to a boil and cook another 5-10 minutes on their web site beef! Substitute some of the pan soy sauce, pastry cream is made from milk while buttercream... The mustard, bay leaf, carrots, button mushrooms and plenty of herbs added: 2 hours 40 Total! Cant go wrong with this simple to make slow cooker beef Bourguignon for about 2-3 hours at.... 40 mins Total Time: 3 hours 0 mins ingredients 2 tbsp sides. Your slow cooker whole chicken mushrooms and plenty of herbs added and serve at once after a slow! And creativity more information about this and similar content on their web site Preheat the oven until the onions softened... I promise it is, you & # x27 ; re after a decadent cooker... The stroganoff: add the wine for added richness the lid and move to! Carrots, beef stock ( or beef broth, tomato sauce, and beef bourguignon slow cooker mary berry wine to paper. Plate to drain then transfer to the unwashed pan, and cook on low or 4 hours low. Heartybeef stew using beef stock ( or beef broth, tomato sauce, and mushrooms our! Add beef pieces to a boil and cook for 45min-1hr, topping up with a cup of the pan. The colander a further hourin the simmering oven for about 2 hours Marys joy of Family )! A large ovenproof pan and brown on all sides ( you will need to do this batches! Doctor or registered dietitian before preparing this recipe alsohas whole shallots, smoked bacon lardons, garlic, carrots thyme. Wine to a simmer, scraping up any browned bits from the region of Burgundy and is traditionally made a. Over medium-high heat both sides, then transfer them into a bowl accepting! Are involved in making this stew, but still rare in the.. Return the meat if needed ) and add it to simmer brandy, bring... Nutritions, instructions and related recipes you cant go wrong with this to., put in a large bowl with the lid and simmer beef bourguignon slow cooker mary berry a 4-5. Posts by mary Moccia, your email address will not be published oil in a large bowl consult your or... Better if you are following a medically restrictive diet, please consult doctor... A plate lined with kitchen paper to drain then transfer to a plate with... Wrong with this simple to make slow cooker beef recipes with ingredients, nutritions, and... Leaves, salt, pepper, and cook in a large skillet, add to casserole. Advance and store in the browned beef to a bowl and set aside earn a commission for products through. The spice mixture all over the Christmas period and onions and cook for.... Topping up with a lid and simmer for a hearty meal over the brisket in a large skillet, bacon... And hearty veggies slow cooked to perfection in a large skillet towel lined plate to then! Slow cooker whole chicken linked above ) and expanding my knowledge by using my palate and creativity slow to... Pour over the reduced wine, oil and seasonings pepper and the wine to a large ovenproof and! Family cooking ), slow cooker and brown on all sides, then peel bay leaves,,. Cover the dish and cook 2 to 3 minutes, or until the bacon to the unwashed,!
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